Sencha (Saemidori) Premium Fukamushi Deep Steamed (SS Grade) from Kagoshima Japan

✅ Sencha (Saemidori Cultivar) Premium  Fukamushi Deep Steamed (SS Grade) from Kagoshima Japan Green Tea
Super Green Color Green Tea

Product # 1 Saemidori Deep Steam First Harvest
Size : 100grams/50grams/30grams
Serving for western style : 50 servings/25 servings/15 servings
Serving for japanese style : 20 servings /10 servings/5 servings
✅Packaging :  Kraft Pouch
✅Cultivar:  Pure Saemidori Cultivar
Origin : Kagoshima Japan
✅ Flavor Profile :  Green aftertaste, A hint of Roasted Aroma and Butter Spinach, Yuzu(Smoother and More Creamier than S Grade Deep Steam Sencha)(More Thicker and Full Bodied Flavor.

Fukamushi Senchas tend to have some broken, dusty particles of tea along with larger pieces, which is a natural byproduct of the deep steaming process. This is not an indicator of low quality, and rather contributes to a desirable creaminess in the brew. The difference between Fukamushi and Asamushi (light steamed) is about half a minute steam time, but this short period of time impacts the flavor significantly. Fukamushi Sencha tends to have a thicker, fuller-bodied brew than the more common Asamushi Sencha. Kagoshima in particular is known for producing excellent deep steamed Senchas.

Place of Origin: Kagoshima Pref., Japan

1. Put 3-5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 70℃ and USE 200ML of WATER.
3. Steep for 40-60 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
(Use Cold brew method for a sweeter tea)

The taste of tea is a matter of preference, so try infusing tea in several ways.