Sencha Japan Premium (S Grade) from Kagoshima 1(Yabukita Shincha)(Asamushi)

✅Premium Japanese Sencha(Smells Really Good) Great Umami Flavors

Sencha S Blend 
Sencha blend that is made of several green teas of Kagoshima.
Sencha bushes are exposed to direct sunlight, that is why its taste has a characteristic refreshing flavor with long lasting, ‘green’ aftertaste and a hint of a roasted aroma.
Enjoy its pleasant aroma and refreshing taste.

Place of Origin: Kagoshima Pref., Japan
Size : 100grams/50grams/30grams
Serving for western style : 100 servings/50 servings/30 servings
Serving for japanese style : 20 servings /10 servings/5 servings
Packaging : Pouch
Origin : Kagoshima Japan
✅ Flavor Profile :  Green aftertaste, A hint of Roasted Aroma and Butter Spinach

Sencha S(Shincha Yabukita Cultivar 2021)(Asamushi)(Highly Recommended) ⭐⭐⭐
Sencha that is from 100% Yabukita Cultivar.

Most Popular tea variant in Japan

Taste is Sweet, Refreshing and Slightly Astrigent
Place of Origin: Kagoshima Pref., Japan
Size : 100grams/50grams/30grams
Serving for western style : 100 servings/50 servings/30 servings
Serving for japanese style : 20 servings /10 servings/5 servings
Packaging : Pouch
Origin : Kagoshima Japan
✅ Flavor Profile :  Sweet,Astrigent, Refreshing green aftertaste

1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 80℃ and pour it into the teapot.
3. Steep for 30 seconds and pour the equal amount of tea in each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
(Use Cold brew method for a sweeter tea)

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Drink High Quality Japanese Sencha to Get Full Benefits of it.
✅ Helps in weight loss
✅ Balances blood sugar
✅ Regulates thyroid
✅ Removes toxins
✅ Improves dental health
✅ Reduces bloating and improves digestion
✅ Promotes  a younger looking you
✅ Helps with sleep, relaxation, and focus