Kyohoiro Hojicha S grade (Japanese Loose Leaf Green Tea - Premium S Grade)

Kyohoiro Hojicha S grade By Yamamasa Koyamaen

(Japanese Loose Leaf Green Tea - Premium S Grade)

Size: 80grams
Serving for western-style: 60 servings
Serving for Japanese style: 12 servings
Packaging: Can
Origin: Uji, Japan
Flavor Profile: hazelnut, caramel, and cocoa
Organic: Organic JAS (Japan Agricultural Standards)

A high-end variation of the tea popular in Japan for its mild flavor and roasted fragrance. 

Japanese Brewing Method:
1. Put 5 g of tea leaves into a Japanese teapot.
2. Cool boiled water down to 95℃ and pour it into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
The same tea leaves can be used three times. Use hotter water for the second and third infusions.
Used tea leaves should be immersed for a shorter time.
(Use Cold brew method for a sweeter tea)

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Drink High-Quality Organic Hojicha to Get Full Benefits of it.
✅ Helps in weight loss
✅ Balances blood sugar
✅ Regulates thyroid
✅ Removes toxins
✅ Improves dental health
✅ Reduces bloating and improves digestion
✅ Promotes  a younger-looking you
✅ Helps with sleep, relaxation, and focus
✅ Supports a happy and healthy heart
✅ Ideal for caffeine sensitivities

The greatest health benefit of Hojicha is its ability to make you relax. It is mainly thanks to its aroma. The relaxing effect of Hojicha’s aroma is scientifically proved as the natural element of this aroma comes from pyrazine. Pyrazine in Hojicha is produced when amino acid and saccharides are heated during the roasting process. You find pyrazine also in coffee and slightly burned portions of grilled beef. That is why you feel good when you smell coffee and grilled beef.