Genmaicha grom Kagoshima, Japan Japanese Green Tea (S&A Grade) Loose Leaf

Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides sencha leaves. Tea bushes are exposed to direct sunlight therefore the taste is characteristic and refreshing with a very pleasant roasted aroma of brown rice. It is a well vitalizing, reduced caffeine content tea.

✅Product 1:  Genmaicha(50% sencha/50% Rice Blend) 
Size : 100grams/50grams/30grams
Serving for Western-style : 50 servings/25 servings/15 servings
Serving for Japanese style : 20 servings /10 servings/5 servings
Packaging : Pouch
Origin : Kagoshima Japan

✅Product 2  Organic Genmaicha(70% sencha/30% rice Blend)(Organic - First Flush Harvest) ⭐ ⭐ ⭐  Recommended
Size : 100grams/50grams/30grams
Serving for Western-style : 50 servings/25 servings/15 servings
Serving for Japanese style : 20 servings /10 servings/5 servings
Packaging : Pouch
Origin : Kagoshima Japan

1. Put 5g (1 tsp ) of Genmaicha into a Japanese teapot.
2. Cool boiled water down to 85℃ (185ºF) and pour it (250cc) into the teapot.
3. Steep for 30 seconds and pour an equal amount of tea into each cup.
reinfuse 3x

The taste of tea is a matter of preference, so try infusing tea in several ways and find your favorite taste.

Benefits of  Drinking Genmaicha
✅ Helps in weight loss
✅ Balances blood sugar
✅ Regulates thyroid
✅ Removes toxins
✅ Improves dental health
✅ Reduces bloating and improves digestion
✅ Promotes  a younger-looking you
✅ Helps with sleep, relaxation, and focus